Tenuta di Corte Giacobbe

Pinot Grigio Ramato

Limpid and clear to the eye, with a distinctive coppery tonality. Fragrant peach predominates on the nose, complemented by impressions of tropical fruit, such as pineapple and heightened by subtle floral notes of spring wildflowers. Elegant and silk-smooth in the mouth, yet firmly-structured and full-bodied. Beautifully crisp, it progresses regally into a lingering finish.
An ideal partner with light and vegetarian antipasti, and perfect with fish.

Serving Temperature : 10-12°C
Pinot Grigio Ramato
Serving Suggestions

An ideal partner with light
and vegetarian antipasti,
and perfect with fish.

Pinot Grigio Ramato
Andrea Galanti Recommends

Aspic with baked ham and pistachios;
tomato sauce with basil
and chilli peppers

Pinot Grigio Ramato
Recommended tasting procedure

Fill the glass one-third full, then hold the glass at an angle against a white background to bring out all its colours. Swirl the wine slowly, stop, calmly breathe in the aromas. Then slowly swirl the wine again, and breathe in, at various moments.
Sip the wine, keeping some of it in our mouth so that the taste buds and palate can capture all the flavours, intensity, and fragrances.