Tenuta di Corte Giacobbe

Brut Metodo Classico

A leisurely bead gives luminosity to the wine, which appears an intense straw yellow. Vibrant impressions of roasted nuts, almond, and hazelnut, followed by camomile, green apple, and pungent herbs. Impressively-full body, crisp, with an enchanting bead of pin-point bubbles. Finishes on notes of toasted bread. An exceptional aperitif wine, and delicious as well with antipasti, first courses of fish and shellfish.

Serving Temperature : 8°C
Brut Metodo Classico
Serving Suggestions

An exceptional aperitif wine,
and delicious as well with antipasti,
first courses of fish and shellfish.

Brut Metodo Classico
Andrea Galanti Recommends

Fish (baby cuttlefish) & chips;
chickpeas
and prawn crème

Brut Metodo Classico
Recommended tasting procedure

Fill the glass one-third full, then hold the glass at an angle against a white background to bring out all its colours. Swirl the wine slowly, stop, calmly breathe in the aromas. Then slowly swirl the wine again, and breathe in, at various moments.
Sip the wine, keeping some of it in our mouth so that the taste buds and palate can capture all the flavours, intensity, and fragrances.