A leisurely bead gives luminosity to the wine, which appears an intense straw yellow. Vibrant impressions of roasted nuts, almond, and hazelnut, followed by camomile, green apple, and pungent herbs. Impressively-full body, crisp, with an enchanting bead of pin-point bubbles. Finishes on notes of toasted bread. An exceptional aperitif wine, and delicious as well with antipasti, first courses of fish and shellfish.
An exceptional aperitif wine,
and delicious as well with antipasti,
first courses of fish and shellfish.
Fish (baby cuttlefish) & chips;
and prawn crème
Fill the glass one-third full, then hold the glass at an angle against a white background to bring out all its colours. Swirl the wine slowly, stop, calmly breathe in the aromas. Then slowly swirl the wine again, and breathe in, at various moments.
Sip the wine, keeping some of it in our mouth so that the taste buds and palate can capture all the flavours, intensity, and fragrances.