Tenuta Montecchiesi

Camelý

The fresh-picked pulpiness of the wild berryfruit beautifully complements the pronounced bead of pin-point bubbles, crisp and refreshing.
On the palate, yeasty bread and a remarkably delicate florality infuse the progression into a tangy, full finish that draws out the pleasure.
Antipasti of cold cuts, and a wide range of fish and shellfish dishes. Utterly delicious with traditional soup such as baccalà all’ acqua pazza.

Serving Temperature : 8-10°C
Camelý
Serving Suggestions

Antipasti of cold cuts, and a wide range of
fish and shellfish dishes. Utterly delicious with traditional
soup such as baccalà all’ acqua pazza.

Camelý
Andrea Galanti Recommends

Smoked wild salmon Carpaccio
or alternatively Prague ham,
toast and salted butter

Camelý
Recommended tasting procedure

Fill the glass one-third full, then hold the glass at an angle against a white background to bring out all its colours. Swirl the wine slowly, stop, calmly breathe in the aromas. Then slowly swirl the wine again, and breathe in, at various moments.
Sip the wine, keeping some of it in our mouth so that the taste buds and palate can capture all the flavours, intensity, and fragrances.