Appears a luminous straw yellow with green highlights. On the nose, beguiling scents of blossoms and fruit, such as Poached Pear and banana. In the mouth, fine mineral salt-acid balance, with a lengthy, vibrant vein of minerality, gift of its valley terroir of origin. Ideal with antipasti, lighter meats, and fish.
Ideal with antipasti,
Baked fillet of fish with seasonal vegetables; assortment of Prosciutto San Daniele aged different periods.
Fill the glass one-third full, then hold the glass at an angle against a white background to bring out all its colours. Swirl the wine slowly, stop, calmly breathe in the aromas. Then slowly swirl the wine again, and breathe in, at various moments.
Sip the wine, keeping some of it in our mouth so that the taste buds and palate can capture all the flavours, intensity, and fragrances.