Tenuta di Corte Giacobbe

Runcata

Gold-yellow in appearance. Generous, stylish bouquet of broom and almond blossoms, of peach, apricot, camomile, vanilla, and sulphur intrigue the nose, with a clean vein of minerality, concluding with pungent sage and rosemary. The quintessence of its character is immediately clear upon entrance: dry and quite smooth, with a fine supportive structure, while judiciously crisp fruit gives both vibrancy and length. This is a superbly-structured wine that reaches its best only after a few years. The perfect accompaniment to formal and highly-flavoured dishes: risottos, fish preparations, salmon, scallops, and crab.

Serving Temperature : 12-14°C
Runcata
Serving Suggestions

The perfect accompaniment to formal and highly-flavoured dishes: risottos, fish preparations, salmon, scallops, and crab.

Runcata
Andrea Galanti recommends

Turkey stuffed with Parmigiano Reggiano and rosemary; mixed boiled shellfish with fruit mostarda and mayonnaise.

Runcata
Recommended tasting procedure

Fill the glass one-third full, then hold the glass at an angle against a white background to bring out all its colours. Swirl the wine slowly, stop, calmly breathe in the aromas. Then slowly swirl the wine again, and breathe in, at various moments.
Sip the wine, keeping some of it in our mouth so that the taste buds and palate can capture all the flavours, intensity, and fragrances.