Dal Cero in Valpolicella

Valpolicella DOC

A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect on every occasion.
Perfect as an aperitif wine, it is delicious as well with main courses of lighter meats and boiled red meats, and with more casual meals.

Serving Temperature : 18°C
Valpolicella DOC
Serving Suggestions

Perfect as an aperitif wine, it is delicious as well with main courses of lighter meats and boiled red meats, and with more casual meals.

Valpolicella DOC
Anna Cardin Recommends

Aubergine flan with
sun-dried tomato confit
and ricotta salata

Valpolicella DOC
Recommended tasting procedure

Recommended tasting procedure
Fill the glass one-third full, then hold the glass at an angle against a white background to bring out all its colours. Swirl the wine slowly, stop, calmly breathe in the aromas. Then slowly swirl the wine again, and breathe in, at various moments.
Sip the wine, keeping some of it in our mouth so that the taste buds and palate can capture all the flavours, intensity, and fragrances.