Dal Cero in Valpolicella

Valpolicella Ripasso

A ripe, rich ruby red. On the nose, sweet, succulent fruit combines with smooth spice, followed by delicate notes of pungent spices, creating a full-volumed, enchanting aromatic complex. A tangy acidity beautifully supports the full body, so that the wine is smooth yet surprisingly vibrant as well.
Stews and braises with polenta, game, beef strips with porcinis, roast lamb, and medium-aged cheeses.

Serving Temperature : 18°C
Valpolicella Ripasso
Serving Suggestions

Stews and braises with polenta, game, beef strips with porcinis, roast lamb, and medium-aged cheeses.

Valpolicella Ripasso
Anna Cardin Recommends

Duck breast with pomegranate
and sweetbriar preserve

Valpolicella Ripasso
Recommended tasting procedure

Recommended tasting procedure
Fill the glass one-third full, then hold the glass at an angle against a white background to bring out all its colours. Swirl the wine slowly, stop, calmly breathe in the aromas. Then slowly swirl the wine again, and breathe in, at various moments.
Sip the wine, keeping some of it in our mouth so that the taste buds and palate can capture all the flavours, intensity, and fragrances.