Here is a youthful vineyardist of already-great stature. You will see Davide driving a truck at dawn, or on a tractor going up the trails of hillside vineyards, but you also find him hand-applying the labels on his wines. He grew up presciently aware of everything around him, and the family quickly entrusted him with responsibilities in the vineyards and in wine production. He has the reassuring understanding of one who bears on his shoulders three generations of expertise.

Nico, half-brother of Davide and Francesca, has responsibility for development of the Italian market, distribution, and restaurant channel development for the Dal Cero brand, all of which have exhibited significant and efficient growth over the past few years. He leads a broad-based brand network focusing on the restaurant trade and on distribution.